Ripe Pu'er Tea Cake Shu Yiwu Zhengshan Chinese Fermented Puerh Bing Compressed 357g Top Quality Aged Cooked Pu 'er Tea Cake
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Product Description
| Product name in English | Yiwu zhengshan fermented puer tea cake |
| Product name in Chinese | yiwu zhengshan shu puer bing |
| Product type | puer tea |
| product grade | food grade |
| product packing | box/carton |
| Place of origin | China,Mainland |
| Date of production | April.2011 |
| storage condition | Cool,dry,no objectional odor |
| Shelf life | unlimited in the right storage condition |
Chinese Fermented Aged ripe Pu 'er Tea Shu Puer Bing Compressed Tea Cake 357g
Pu-erh teas come from Yunnan province and improve with age. Some are still drinkable at age 50. These are teas with medicinal qualities, highly prized by the connoisseur. Tea leaves are withered, then, still slightly moist, they're heaped into piles where a bacterium creates a reaction. The leaves are then dried loose or compressed into tea bricks or cakes. The peoples of the Yunnan-Tibet border have drunk pu-erh since the Tang dynasty, according to a Song dynasty scientific reference. The troops of Kublai Khan, "pacifying" the southwest after the 13th century Mongol conquest, are said to have introduced pu-erh to the rest of China for its medicinal value. Bricks of pu-erh tea constituted the first medium of monetary exchange used by nomads beyond the Great Wall of China, recorded in Chinese records as early as A.D. 476.
