Uncooked pu-erh is the original form of pu-erh teas. Following traditional method, new uncooked pu-erh teas are little or no fermented. The taste of those new teas, especially those made of wild arbor-type tea trees, has a strong astringency. People
gradually found that by storing them in a dry condition for several more years, the teas become more mellow and lingering in the taste. In fact, the longer you store those uncooked pu-erhs, the better and more mellow the taste. Again, this especially
applies to those made of wild arbor-type tea trees.
Brew Guide:
· First, pour in boiling water until overflow slightly. This is for rinsing the water and not for drinking.
· Pour out the water.
· Then use boiling water to brew the tea, about 2-5g per time.
· Usually can brew about 2-5 times.
