Puerh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng puerh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Function:
1. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis.
2. Prevent and resist cancer.
3. Support and protect stomach.
4. Consolidate and protect teeth.
5. Eliminate inflammations, disinfect bacterium and cure diarrhea.
6. Anti-decrepitude.
Brew Guide:
· First, pour in boiling water until overflow slightly. This is for rinsing the water and not for drinking.
· Pour out the water.
· Then use boiling water to brew the tea, about 2-5g per time.
· Usually can brew about 2-5 times.
