Latin name: Cinnamomum Cassia Presl
English name: Cinnamon/Cassia Bark/Cortex Cinnamomi
Chinese name: Rou Gui
Useful part: dried bark
Taste: pungent
Usage: can be taken as herb and condiments
Packing: 10kg bulk in carton or follow customer's instruction
Cinnamon bark comes from a small evergreen tree (Cinnamomum verum), that is native to India and Sri Lanka,where it has been traditionally used as a spice.Cinnamon bark is a very common ingredient in products such as toothpaste, mouthwash, chewing gum, and soft drinks. Also many feel it helpful in handling certain ailments and other issues. Herbalists recommend cinnamon bark to help with digestive problems, nausea, vomiting, diarrhea, asthma brought on by cold, backache, menstrual problems, etc.
Scientists at the Agricultural Research Service have found polyphenolic polymer compoundsfrom cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that watersoluble lymeric compounds isolated from cinnamon basrk have insulinenhancing biological activity in the in vitro assay measuring the insulindependent effects on glucosetabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots.
Function
1, With the function of protecting gastric mucosa against damage;
2, With the function of lowing blood pressure and preventing blood clots;
3, With the function of Strengthening the body's immune function.
