Specifications
Herb Tea Rosemary Leaves Tea
1.enhance memory ability,improve work efficiency
2.suitable for students and knowledge workers
Herb Tea Rosemary Leaves Tea
1.enhance memory ability,improve work efficiency
2.Especially suitable for students and knowledge workers
Taste: piquancy taste, slightly bitter
Shelf Life: 18months
Storage: Avoid Direct Sunlight,Keep in Clean,Ventilator,Shady and No odor Place.
Rosemary leaves with tea aroma , piquancy taste, slightly bitter, and often used in cooking, can also be used to make herbal tea to drink. Evergreen shrubs, ancient think rosemary can enhance memory,now recognized as the most have antioxidant effect of plant is rosemary antioxidant content mainly for the carnosic acid,carnosol,Rosmanol,ursolic acid, rosemary acid and other ingredients. Rosemary is also often be put in to purify indoor air.
Advantage:
1.Drying & uniformity, blade neat, rich smell
2.Aromatic refreshing,enhance memory ability,help to concentrate, and improve the learning efficiency
3.Food usage can as a spice, can increase CaiYao fragrance,remove fishy smell.
4.Rosemary is also often be put in the indoor to purified air
Brewing Method:
1. Take 2-5g rosemary to put into around 250ml glass cup.
2. Add boiling water of 80% full, soak for 3-5 minutes, drink it after a short brew, the aroma and the refreshing taste will go through all your senses.
3.Put sugar, honey, or mixed with any of your favorite tea to brew with it.Recommend collocation verbena, lemon grass, etc.
