Red ginseng has its unique role:

1, Red ginseng has nourishing strength, blood, raising of Anshen role.

2, Red Ginseng can regulate the nervous, cardiovascular and endocrine system, promote metabolism and protein and RNA, DNA synthesis body substances.
3, Red ginseng can improve the brain, physical activity and immune function, enhance, anti-fatigue, anti-tumor, anti-aging, anti-radiation.

4, Red ginseng for hypertension and atherosclerosis, liver disease, diabetes, anemia, cancer and senile diseases have a certain effect.
5, Red ginseng for the treatment of impotence, nocturnal emission, enuresis, urinary diseases .
6, Red ginseng can be treated spleen Deficiency, Yang really weak, the gas shortage, limbs due to temperature, spontaneous storm off.

Methods of food

1, stew: red ginseng or white ginseng is often accompanied by a bitter taste in food, if ginseng and lean pork, chicken, fish and other cooked stew together, can eliminate bitterness, nourishing the body.
2, steamed clothing: the red ginseng cut into 2 cm slices into the bowl, filled with water, sealed sized, placed in the pot steaming stew for 30 minutes to take.
3 tea: the red ginseng or ginseng sliced dry, placed in a bowl or cup, with boiling water, you can take the boring cover 5.
4, porridge: the small red ginseng cut into thin slices, put a little nourishing breakfast porridge.
5, chewing: the small red ginseng cut into thin slices, take 2 to 3 in the mouth ponder, fluid and refreshing, Ganliang delicious, is the easiest way of taking.
6, milling: ginseng ground into fine powder, swallow every day, the amount depending on the individual constitution, and generally each 1 - 1.5g