Raw puer tea
Characteristics: This tea has strong taste, when you drinking it, first you may feel a little bitter on the top of your tongue but 2 minutes later you can enjoy its unique sweet sequence in your mouth. The soup of raw puer is pale-yellow, for puer tea, the more storage the more fragrant.
Selling point: Unique faint scent and health effects.
Taste: It has mellow aroma and sweet taste, often drinking can protect your liver and lungs, also good for eyesight.
Brewing method:
1.Pour 10°Cboiling water into the tureen to wash the tea.
2.Pour out hot water without drinking.
3.Add boiling water to tureen again, about 1 minute later poured tea into the fair cup.
4.Waiting for the suitable temperature to drink.
Storage: Avoid direct sunlight, rain, dry, keep in well ventilated and without other odor pollution.
Efficacy:
1.Reject the heat of summer upset your body, avoid thirsty.
2.Lowering blood pressure, prevention of cardiovascular disease
3.Anti-radiation
4.Improve immunity system
5.Anti-virus