Ripe puer tea
Features: This kind of Puer tea has brown-red color soup with slightly astringent and unique stale flavor.
Selling point: Health effects and its strong stale flavor for year’s storage, the more storage the more fragrant.
Production process: Fixing, rolling, drying, heap cover.
Efficacy: Adjust blood pressure and blood fat, prevent arteriosclerosis, protect your stomach, keep you have clear mind, Good for sleep and lose weight. Anti-aging and cancer.
Brewing method:
1.Put about 6g puer tea into a tureen.
2.Pour 100°C boiling water into the tureen to wash the tea.
3.Pour out the water after wash tea.
4.Pour 100°C boiling water into the tureen,1minute later poured into your tea cup.
5.Waiting for reasonable temperature to drink.