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Products
Hibiscus flower |
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| Product name：Hibiscus flower |
| Item：SN-F-MGQ |
| Details： |
Roselle (Hibiscus sabdariffa L.), comes from Jamaica, Africa and other Western Hemisphere countries. The fleshy calyces are enriched with anthocynanins, polyphenols, flavonoids and malic acid and have been used since ancient times as a boost to promote and maintain optimal health by locals. Made into a tea drink, it is known to exert a cooling action, helping with digestion and with elimination of internal dampness and heat. It produces a glorious ruby red color.
Roselle,unique flower , is becoming increasingly known to the general population as an important pro-health drink in the country.
It is very common to being beverage or mixed with milk or honey in the store nowdays. More and more people love this health and delicious flower tea.
also an excellent source of antioxidants and particularly flower tea.
Brewing Guide:
Rinse tea cup and teapot with hot water. Fill the teapot 2 grams (1-2 teaspoons) tea leaves for every 225ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 3 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
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